Place onion and garlic in a frying pan with some olive oil and sauté until golden. While you wait for the water to boil, melt the butter … Add canned tomatoes, season with dried Italian herbs, salt and pepper and bring to a boil over medium-high heat. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time. Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside. 4 Add zucchini and cook for 5 minutes, stirring occasionally… Do the same for the second layer and drizzle the remaining olive oil over it. Bring a large pot of lightly salted water to a boil. While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil to coat. Dice the onion and chop garlic. Step 2/3 Meanwhile, cook the pasta in a pot of boiling water until very al dente, then drain and rinse under cold water. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Pasta bake with zucchini, tomato, and Mozzarella cheese, Veggie Lasagne with Gorgonzola Béchamel . Add penne pasta, cook for 10 to 12 minutes, until al … Put a pot of water on the stove to bring to a boil. Preheat the oven to 180°C/350°F. at 180°C/350°F or until brown. 25 min. 1 tbsp olive oil baking dish Preheat the oven to 180°C/350°F. Spread sliced tomatoes and mozzarella over the top and sprinkle with some Italian herbs, salt, and pepper. Place half of the pasta in a … Place half of the pasta in a baking dish, pour half of the tomato sauce over it and cover it with mushrooms and zucchini slices. oven Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil. Set aside. Place the baking dish in the oven for approx. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. Serve with fresh basil and enjoy! Bake for 15-18 minutes until Mozzarella is bubbly and melted. Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm.

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