The perfect home-cooked feeling without the hassle of doing dishes. French fries with sexy sauce...the sauce is wow! Map updates are paused. Brussel sprouts with fried eggs great taste with spicy curry sauce. Something tells me Richard would have loved Washington's most unconventional diner. I love mascarpone on my breakfast sweets! " Now, alongside it all, he hangs a giant picture of Richard and famed DC chef Jean-Louis Palladin. Hence the name of his long-awaited restaurant beside the convention center: Unconventional Diner, designed as two eateries — one open just for dinner, the other for breakfast and lunch — and connected by a cocktail bar. Of course there's meatloaf, and of course, it's nothing like anyone's mom's. ), “It was always clear in my mind: I would not do a regular diner, because I want to have more freedom,” says Deshaies, the executive chef of Central and previously, Citronelle. Own or manage this property? By signing up you agree to our Terms of Use and Privacy Policy, A professional critic’s assessment of a service, product, performance, or artistic or literary work. The food wasn’t particularly great, but the place was still buzzing. ), Great Restaurants for Thanksgiving Takeout and Delivery Around DC, Where to Get Thanksgiving Takeout for One or Two People Around DC, Bring Your Turkey to Nats Park, and Get It Deep-Fried for Free, DC-Area Restaurants Extend Outdoor Dining Season This Winter with Igloos, Lodges, and Yurts, Drinksgiving—aka Blackout Wednesday—Won’t Be The Same This Year, Service Bar Launches Peruvian Comfort Food Pop-Up Leading Up to Opening of Ceviche and Pisco Spot, Long-Anticipated American Comfort Food Restaurant Pennyroyal Station Opens This Week, Try a Lighter Take on German and Eastern European Food at Leni in Capitol Hill, Emilie’s in Capitol Hill Will Become a Mexican Restaurant. The 90-seat dining room and bar—which opened December 18—comes to life at 5 PM. Gift cards for Unconventional Diner, 1207 9th St NW, Washington, DC, DC. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He traveled to New York, New Jersey, Chicago, Los Angeles, and beyond to gain inspiration. Wherever they went, they’d almost always end the night at a diner with a beer and a “dirty burger,” as Deshaies describes it. Hints of Deshaies’ Frenchness are evident in a mac and cheese mimicking a croque monsieur with high-end ham and gruyere. Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Even more atypical: kale “nachos” topped with cumin yogurt and red pepper jelly. (The two met at Citronelle.) Eggs and pancakes for dinner. Proper from scratch diner with integrity. Don’t serve shitty food because I will kill you, but if you can do a diner, and you elevate it a little bit, you will kill it.'”. The latest in Washington’s food and drink scene. more. "Supper" items, $15 to … A display case full of pies. Ease in with tempura-crisped kale nachos, striped with lemony cumin yogurt and red pepper jelly for colorful effect, or crackling spring rolls stuffed with shiitake mushrooms. Swanson's can only dream. She is a Colorado native and University of Pennsylvania grad. Photo by Evy Mages The 90-seat dining room and bar—which opened December 18—comes to life at 5 PM. Everything I do, there’s a lot of Michel Richard inspiration on my menu.”. Deshaies’ wife Ana Deshaies, who was executive pastry chef at Citronelle and most recently DBGB, will supply a pastry counter with doughnuts, croissants, pies, cakes, and other baked goods. What’s the Deal With Ghost Kitchens? French chef David Deshaies is trying to preempt the impossible expectations of nostalgia in the very name of his new Shaw restaurant: Unconventional Diner. I must commend them with great food presentation. 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Nonetheless, the chef is still very much a part of the diner’s unconventionality. Topping the loaf is a glaze made with ketchup, honey and Sriracha, and a garnish of Chinese long beans; a moat of morel mushroom gravy nudges the slab into fine-dining turf. 1207 Ninth St. NW. "Supper" items, $15 to $89 (short ribs for two or more). Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. 100% satisfaction guaranteed. Special blueberry pancakes from Unconventional Diner in Washington, DC. So  yes, you will find all-day breakfast and plenty of pies, but ultimately, the place is uniquely his own with hints of his French fine dining roots. Unconventional Diner Photo: unconventional diner/ Yelp Whether or not you've been hearing buzz about Shaw's Unconventional Diner , the popular New … Unconventional Diner chef/owner David Deshaies brings experience from Central and Citronelle. For our brunch we had blueberry pancakes that were amazing. Deshaies recalls one night in particular, at a diner just outside Carmel, California, around a decade ago. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The two used to travel around the country, cooking at food festivals and private dinners. “‘David, look around you, it’s packed,'” Deshaies recalls Richard saying. Enjoyed the fried chicken and shrimp and grits, but service left a lot to be desired. Overall great! Deshaies says one of his biggest disappointments is that Richard did not live long enough to eat at his restaurant. an overeager manager inquires every time he drops by the table. A double cheeseburger in the style of Shake Shack is more classic—although it uses wagyu patties. Thought maybe they were providing a birthday dessert, but no...that was just one of her quirks. Our first time here with my wife...the wow! The menu reads like your standard American diner menu, but true to the diner’s name, nearly everything is a little bit unconventional. Wash it all down with one of our specialty pops or traditional hand-spun milkshakes. "Is everything delicious?" Unconventional Diner. The focus, in other words, is clearly on the plate, and by now, Washingtonians know to expect small wonders from the creative Deshaies, who worked for Richard at both the much-missed four-star Citronelle in Georgetown and the breezy Central Michel Richard downtown, where he retains a partnership. Claim your listing for free to respond to reviews, update your profile and much more.

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