Strawberries, Raspberries and Blueberries take center stage in these homemade triple berry muffins. Sift flour, baking powder, baking soda, salt, cinnamon and sugar together in a large bowl. I haven’t made these in ages. Then I made these triple berry muffins! He’s so clearly the better singer … but I guess that’s not all that counts. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Lori now spends her days creating family-friendly recipes for entertaining and every day. The batter and my muffins do look just like your pictures. Don’t over mix. I added a pinch more cinnamon, but I think next time I’ll double the cinnamon in the recipe just because I love it. When the hostess said it came … I hadn’t seen the original measurements, but I did question if that was right. 1 Tablespoon baking powder These easy to make muffins can be made with fresh or frozen berries and are perfect … You ccould definitely see your skills within the workk yoou write. Beginner, Price Per Serving This produces a muffin with a delicious, crunchy exterior without having to make a streusel. . Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. I hate technical issues … again, I’m sorry for the trouble, and I’ll likely have the scaling feature removed. 12 muffins, Serving Size: We could hardly wait for these muffins to finish baking. I’m right there with ya about Spring, Kathy! Barefoot Contessa-A cookbook that I turn to often is Sarah Leah Chase's Open House Cookbook. Sorry for the trouble here. At least it was all week. Okay, so I figured out what went wrong. Stir with your hand (or a whisk) to be sure the ingredients are combined. If you click on the “2x” scale it jumps the flour and the baking powder way up to 11. These muffins are perfectly sweet, just like your mom! I got the book from the library a few weeks ago, and tried this recipe. you’re funny. Anyone know the approximate calorie per muffin? Yum! Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Anyone of these berries would be great in a muffin by itself, but they are pretty awesome altogether! Images for reference: https://i.imgur.com/eVpTpoS.png & https://i.imgur.com/Jg5FOqT.png. Gently fold the dry … Adapted from The Barefoot Contessa via RecipeGirl, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. or regular size muffin tins? Bake in a preheated 400 degree oven for 15-20 minutes. master sourdough baking in my free ecourse! you who aren’t afraid to mention how they Gently fold in strawberries, raspberries and blueberries. And I’m off to read more cookbooks (because the kiddo is tucked safely in bed!). Recipes for no-knead loaves and meals to savor every slice. Thank you so much Alexandra! Bake 20-25 minutes, until a cake tester comes out clean and … Wonderful to hear this, Sara. Complete disaster. I’m probably going to shut it off bc if issues like this arise, then it’s really not a helpful tool. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Oh man…you guys are gonna love this one. I enjoy cooking meals and treats for my husband and three teenagers. 1 cup fresh blueberries Any suggestions about tweaking this recipe to make it eggless? In separate bowl, combine milk, eggs, butter and vanilla extract. Thank you for the super delicious recipe. They were indeed fantastic right out of the oven (and even a couple of days later too.) To make it even better, I’ve added strawberries. I was able to get 28 muffins out of this recipe. Soft and moist, the latter due to the berries which made eating them hot pleasant. I was in total shock. Make a well in the center of the flour mixture. Bread enthusiast. Three berries make these muffins over-the-top delicious! I have Ina’s cookbook and there is a different picture of what her muffins look like. Keeps really well in the fridge (rewarm in the microwave or oven). Your email address will not be published. Place liners in muffin tins, if desired. ©2020 Alexandra's Kitchen. Your support means a great deal to me. Stir flour, baking powder, baking soda, salt and cinnamon together in a large bowl. I have no idea why this bothers him so much. The perfect springtime treat! I do recommend you make this, regardless of the occasion. ), (deep sigh) “Promise me that you won’t read a cookbook when we’re on vacation this summer?”. Homemade muffins filled with fresh strawberries, fresh raspberries and fresh blueberries. Stir flour, baking powder, baking soda, salt and cinnamon together in a large bowl. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean 1/2 teaspoon kosher salt Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I strayed from the recipe a little bit, I replaced half the sugar with maple syrup and used maple extract instead of vanilla. Let me know if you try it out & it works! I will definitely have to check up on him. ⁣ 1. I’m a David Cook fan myself. . They are really sweet and would be great with a cup of coffee. 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