Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt! Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item. My teenagers and husband loved it too! Healthy and full of flavor, with an Asian flair. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Once I got past the strange texture of this grain, I really enjoyed it. A sweet and spicy quinoa dish that's perfect for fall. This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein! It's way better than the usual lean-cuisine, and way better for you. Quinoa is actually pretty easy to make. A delicious take on the traditional Indian biryani. This protein-rich side dish is loaded with flavor and quick to prepare! Most people won't think twice about serving basic cornbread when is on the table. Try serving with steamed salmon. Add comma separated list of ingredients to exclude from recipe. Warm, gooey, and delicious. My first time trying quinoa. This recipe is excellent! This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. Great with grilled chicken breast and a big salad on the side." This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. Note about rinsing or soaking: normally, quinoa has a bitter saponins coating that is removed by soaking it or rinsing it. Plus, it's super-cheap to make and you get three lunches out of it, easily. I began by melting the butter and sautéing the onion and garlic for two minutes. If you are a fanatic for clean eating and ambitious, bold flavor combinations, I think you will greatly enjoy this recipe for not only the delicious flavor but the health benefits as well! I invented it on-the-fly one day when I couldn't find quite what I was looking for. I heard mention of it on TV, so I thought I would learn more about it from the Internet. A tasty quinoa dish with the zing of lime and a depth of tropical and not-so-tropical flavors. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. Sprinkle with lemon juice, … I happened upon this recipe and it has forever changed our life! Thanks for the great rice alternative for my whole family. I've been looking for recipes for quinoa to include in my diet and this was a great addition! Allrecipes is part of the Meredith Food Group. Info. Serves: 4 Time: 15 minutes. Nice alternative to rice. Update: I've tried this same recipe with bulgur and it was fabulous! Stir in broth, and bring to a boil. We love guacamole, and decided to transfer the ingredients into this healthy and flavorful quinoa dish. The combination of salty, sweet, and savory was awesome. Tastes delicious warm or cold. Most people won't think twice about serving basic cornbread when is on the table. Quinoa with Asian Flavors. Will definately make again. This delicious recipe was presented to me by a vegan friend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This dish had great flavor! Take the health benefits of quinoa and override them with a ton of cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Healthy and delicious! Keeping in mind that I do the pinch-here-pinch-there style of cooking, this is easily adjusted to your personal taste. Most of the quinoa sold in the USA has already had the coating removed so rinsing is not required. Also added in diced red pepper. I always cut my veggies really small, more like mincing because I don't like chunky veggies. I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I think this would work well with pine nuts as well as a variety of other cheeses. There are better things out there. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. Made a few changes. Quinoa was a staple of her diet there; it is a great source of protein. This has an amazing flavor and texture. Used a couple of green onions and two cloves of garlic. 3 out of 6 of us are gluten intolerant. It turned out pretty tasty, so I thought I'd share it. "One of our dinner favorites. Place over high heat and bring to a boil. This protein-rich side dish is loaded with flavor and quick to prepare! Ingredients: 1 cup Quinoa (uncooked) 2 cups Coconut Milk; 1 Lime (juiced) Directions: Cook your quinoa by combining quinoa, coconut milk and lime juice in a saucepan. I love quinoa and I wanted to make something that was flavorful and filling. This is vegetarian comfort super-food. Everyone had seconds, even my picky eater. I got this recipe from a friend who was living in Ecuador. Quinoa is the ultimate super food. bouillon instead of the vegetable broth. Allrecipes has more than 70 trusted quinoa recipes complete with ratings, reviews and cooking tips. However, it still has all the great flavor and spices of your usual Mexican or Spanish rice dish. Everything that I learned pointed toward quinoa as the most nutritious grain out there, so I had to try it.

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