I used It feels good to shake the cobwebs off good memories, doesn’t it? My mom whom passed ,December 2010, of cancer. There were three flavors: lemon, coconut and chocolate. Welcome to Syrup and Biscuits! I don’t think I made myself cry when I was writing it. We followed a couple of the suggestions. measurement would be nice, or even an indication for the size of the lemons. You may substitute a prepared graham cracker crust, but I like to nestle the vanilla wafers into the soft crust and then brown it. Lemon Icebox Pie is the one dessert that may be most closely associated with Southern cuisine. Sweet Tea....The House Wine of the South. Add vanilla and mix well. She fumed and fussed and fumed and fussed some more. Lemon Icebox pie is not the same thing as. We did put a meringue on it and baked the pie for a short time for it to brown. Mix well and pour over the graham cracker crust. Bake at 350 degrees for 10 to 12 minutes until peaks are browned. I found the label on Google, but not read it to well, so I still saveed it anyway hoping that me and my sister’s can make it out, and make it for this Christmas in the memorie of our MOM, because this is what we used to help her make. Still these directions were terrible & the only way to make this pie taste better would be to set it on fire & go buy a good one instead. Bake for 15 to 20 minutes in the preheated oven, until golden brown. I hope you enjoy it as much as we do. Beautiful post, Jackie I think we’re wired the same because many (perhaps most) of my best and most vivid memories involve enjoying good food with loved ones. Let cool to room temperature, then chill for at least 3 hours or up to overnight. The no bake version that is made with sweetened condensed milk, whipped cream, lemon juice, and sometimes cream cheese. It was a small store with parking for only a few cars in front. She said yes, but she has to find it. Mix egg whites, sugar and vanilla for meringue topping. Press the mixture into the bottom and sides of a 9-inch pie tin. It is often served with a dollop of whipped cream. This old-fashioned Lemon Icebox Pie is creamy, zesty, sweet, and refreshingly cool as it slides down your throat. It is often served with a dollop of whipped cream.Lemon meringue pie has a cooked filling which is semi-translucent in appearance and has meringue on top. I only need to remember the stick candy. The recipe I have for Lemon Ice Box Pie has no eggs in it at all (for the no-bake kind) The vintage versions may very well have eggs in them that were not baked, prior to people knowing that you stood the chance of getting sick from the practice of consuming raw eggs. I will say “hello” to all the folks for you. I make this pie but use key lime juice. This is one of the neatest kitchen gadgets I own. My mom was creole. Meringue or no meringue is personal preference but ya'll should try it with a Ritz cracker crust. I shudder every time I remember the taste of it. I remember those pies in chocolate and coconut too! But all it kept giving me is Gramcrakers crust and not the Nilla Wafers cookies. Have a blessed day Shug. I can’t imagine what went wrong. Thank you for this lovely post. Thanks for sharing them with us all! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a separate bowl whisk the lemon zest and the egg yolks together until light yellow. not make a very high meringue top. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. She certainly never heeded her own admonition to us, “You better get glad in the same britches you got mad.”  Every time the subject was brought up by her (we surely didn’t bring it up), she would  fuss and fume and Grandaddy would laugh in his sweet little quiet way, again. Filed Under: Articles, Pies and Cobblers Tagged With: cooking, family, food, frozen pie, icebox lemon pie, love, southern. . to large lemons, nothing outrageous. I got the recipe from Cook's...no meringue, of course. We’ll definitely be trying this one… yummy!! Graham cracker crust thick, but ok. And we’d shake off the water before snapping the cap off. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and cream of tartar on high speed. Spread evenly over pie. -additional egg for the meringue -1/4 cup of sugar to the lemon juice. Pinterest is such a great idea. It's the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers. -1/2cup of sugar to the meringue Preheat the oven to 350 degrees F (175 degrees C). Prep Time 20 mins. increasing the amount of meringue on the The next one, “A Fair Surprise” probably won’t make you cry. I must admit that part of the reason that this came out so badly was because I had never attempted a lemon meringue pie before & did not really know what to expect in preperation. I can’t believe I ran across your website – I too moved to Florida (Sarasota) from Mobile AL, about 24 years ago. Remove and allow to cool completely on the counter. Barbara, I discovered you via Pinterest & a pin for Comeback Sauce. As for the frozen pie, did it have little flowers well more like little dabs of frozen whip cream all over the top? Whole pie out of whack. totally agree, Kathy! Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Sweets » Pies and Cobblers » My Grandaddy, A Lemon Pie and Me – Old Fashioned Lemon Icebox Pie, February 15, 2011 by Jackie Garvin 38 Comments. It also does not have a meringue topping, but is topped with whipped cream. It gave me an identity. The two pies were, the Icebox Pie and the Lemon Meringue Pie. One to two hours before you want to serve the pie, preheat the oven to 350ºF/160C fan/gas mark 4. Slice and serve. I’ll have to look it up. The two pies were, the Icebox Pie and the Lemon Meringue Pie. Thank you so much! I need to make it again, soon, so I can update the post with better photos.

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