In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. I subbed in some ground Turkey to make it a little healthier and added some sugar and nutmeg to the sauce which really rounded out the flavor and made it truly delectable. Simply terrific!! Simmer it an hour at night and then leave it over night to simmer another few hours the next day. I also used fresh thyme, rosemary and oregano, which I put in with the wine. It makes a ton of sauce, but freezes well :). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used two cups of red wine that was plenty. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. My sauce was never as good as "the grandmas", but since I tried this recipe, thats all changed, everyone loves it, (including grandma)now I get to make the sauce every Sunday. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Be sure to mix everything very well.Add in your spices,and cheese. Absolutely delicious! Although there are lots of ingredients you can add to meat sauce, we like to keep it simple so that the flavor of the ground meat, Italian sausage, tomatoes, garlic, and basil really shine through. Brown the ground beef in a large saucepan on medium heat. Easy recipe. Add comma separated list of ingredients to include in recipe. I'm from a long line of great Italian cooks, but I haven't been one of them. Ingredients. Crumble ground beef into pot (approximately 1 inch pieces). A robust hearty Italian meat and mushroom pasta sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. Instead of using 3 cans of tomato sauce I tried cans of italian peeled tomatoes and adding a green pepper.I made meatballs for the sauce too and let them simmer and thought it came out excellent.Next time I will try some Italian sausages. Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. … Either way it's always dependably good. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. A recipe you should avoid if you are do not like wine. My sauce was a bit salty so I added probaby 4-5 tsps of sugar I think the saltiness comes from canned tomato. Added in more garlic though and used crushed tomatoes. 296 calories; protein 15.2g 30% DV; carbohydrates 15.9g 5% DV; fat 16.8g 26% DV; cholesterol 50.8mg 17% DV; sodium 788.1mg 32% DV. Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. (until you get used to it again) We only made it once so it's possible that a wine less body would be al that is needed. Add comma separated list of ingredients to exclude from recipe. I also didn't use any wine.I thought it also only needed 1 onion and 1 lb of mushrooms instead of 2. But still a great sauce! Keep in mind however the taste of wine is powerful. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. My family enjoyed the unique flavor. this link is to an external site that may or may not meet accessibility guidelines. It is basic but incredibly satisfying with lots of rustic flavor. Very meaty and thick! 1 medium carrot, finely grated (about 1/2 cup), 1/2 medium yellow onion, finely diced (about 1/2 cup), 2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina), 1/2 - 1 cup chicken or beef broth, to thin sauce if desired. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add … In the future I may use a can of crushed tomato which I think would create a consistency I prefer. Congrats! Definate keeper. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Information is not currently available for this nutrient. Ingredients 1/4 cup extra virgin olive oil 1 large sweet onion diced 2 pounds at least 85% lean ground beef or 1 pound each of ground beef and ground veal 4 – 6 cloves garlic minced 2 teaspoons granulated … This is a really goody recipe. For the people who found the sauce a little "winey", the key is to let the wine reduce when adding it to the sauted vegetables. My wife and I vary it per the ingrediants we have on hand sometimes using italian sausage or sometimes using only ground beef. For heat I added some sliced up italian sausage which I added raw to the sauce and let cook along with a little crushed red pepper. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. I liked how the seasonings were in this unique and fresh I left out the rosemary and added fresh basil although I made sure not to add more basil than I did oregano. My husband and I thought this recipe was good. This sauce was great exactly what I was looking for. Excellent! Then add your water,and tomato products. I used a Cabernet Sauvignon. I also used 1 large can of tomato sauce, 1 large can of tomato puree and 1 large can of crushed tomatoes, just to get some different textures. Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired. Add the wine … Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. Serve with your favorite pasta, if desired. Towards the end of the simmering, I added some cumin, crushed red pepper flakes and a pinch of cinnamon. Powered by the Publisher Platform (P3). This is truly an authentic recipe. Only change I made was I use 2 cups of red wine instead of 3. Saute with the beef until the onions are soft and translucent. Drain ground beef, reserving 1 Tbsp fat in pot. Cut recipe in half and found it quite tasty! Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. Nutrient information is not available for all ingredients. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Mix well and form into 12 balls. Went great over Rigatoni. Amount is based on available nutrient data. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Percent Daily Values are based on a 2,000 calorie diet. I used half ground beef and half bulk italian sausage. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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