Remove the rust (if it's not much probably a scouring pad will do), then season the outside of the pan. 2. I got two Matfer Bourgeat carbon steel pans, which come with a plasticy coating (that is supposedly beeswax, but doesn't seem like it. Slice lemons or cut them up with some salt and place them in the bottom of a rusty pan, leaving it to sit overnight. There are several types of woks available in stores. It’s easiest to clean a carbon steel pan when it’s still hot. The seasoning also boosts the pan's performance, giving it a nonstick surface that only modern Teflon-type coatings can beat. How to clean a carbon steel pan. As per the instructions, I ran the pans under very hot water and then rubbed with scrubber. You can (and should) remove the little silicone nub, the handle itself can take high temperatures but may discolour a bit. One of the best woks you can purchase is made from carbon steel. Lemon to Remove Rust Citric acid can renew a rusty pan in a few ways. Coat inside and outside of the pan with oil and bake at 475 for an hour in the oven. First, bare carbon steel will rust if exposed to moisture and humidity; seasoning acts as a barrier to water, preventing the pan from rusting on a humid day. I have an electric cook top and I cannot put it in the oven because of the silicone coating on the handle. From a swish of lemon for light rings to an overnight treatment to remove rust with vinegar and baking soda, there are many ways to restore pots and pans that have been taken down by rust. The downside is that carbon steel rusts very easily, but rust can easily be removed with salt and vegetable oil. Letting your pan slowly pre-heat helps distribute heat evenly, avoids hot spots on your cooking surface, and avoids warping. Removing Coating on Carbon Steel Pans? But once you try it a few times, it will become your ritual and take very little extra time. Hiracer Dec 1, 2014 07:17 PM I season my carbon steel pans the same way I do my cast iron. I season my carbon steel pans the same way I do my cast iron. Always heat and cool your pan gradually. Seasoned carbon steel pans are right at home on any kitchen stovetop–induction, ceramic, electric, and gas — as well as in the oven, on the grill, or over a campfire. Cleaning a carbon steel pan might look complicated. To clean the pan: Run hot tap water over the pan and use a wok brush to scrub the food residue. Carbon steel conducts heat better and is less expensive than stainless steel.

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