It’s the sweetest spot on the fruit and should smell fragrant, Dellerman says. Over the next two or three days, it will start to turn golden, which again, psychologically, does wonders for us cynics. Ever since I got my hands on cotton candy grapes for the first time, I’ve been on the lookout for more candy-flavored fruit. Ripeness is the measure of whether or not the fruit is ready to eat, while deterioration measures if the fruit has begun to break down. When you’re ready to cut into it, Crane and Dellerman both suggest popping the pineapple in the refrigerator to chill for a bit. Pinkglow pineapples can be purchased from only two retailers, Melissa’s and Tropical Fruit Box. Go ahead and smell the pineapples in the grocery store before putting one in your cart. It’s precisely what you’d expect: a pineapple with pink flesh. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. The best pineapples are bright in appearance, not dull or dingy looking. Although it’s human nature to bypass the green ones in favor of the prettier golden ones, there’s simply no need to. (You can do the same thing to grow a pineapple at home.). 2. All rights reserved. They’re ready to eat,” says Jonathan Crane, a tropical fruit crop specialist at the University of Florida’s Institute of Food and Agricultural Sciences. Here’s what they said: Pineapples grow year-round in tropical climates under synchronized conditions that yield a steady stream of ready-to-eat fruit, says Crane. This may not be fruit you stock up on to snack on casually, but is definitely the kind of centerpiece that will make the perfect conversation starter for any small get-together. Gently press the center of the pineapple base and sniff. Examine the color of the pineapple. They are fresher, they haven’t been stored for long, and these fruits haven’t been transported across long distances. I am. But a pineapple will change color from green to golden, and it’ll soften over time. To revisit this article, select My⁠ ⁠Account, then View saved stories. “The acids decline to the point where it just tastes...yuck,” Crane says. “If the leaves are brown, loose, or falling out, that means it’s old,” says Dellerman, a third-generation citrus farmer who started growing pineapple in 2002. Both can be found at the Pinkglow website. Note: Beware of a completely yellow or off-colored pineapple because it might be fermenting and will smell like vinegar. But do smell the bottom of the pineapple. It turns out this “Jewel of the Jungle” is more complex that meets the eye, though. If you don’t plan on eating the pineapple right away, set it out on your kitchen counter. Another telltale sign is a fragrant aroma. Cut pineapple should be kept refrigerated. Instead, choose fresh-looking pineapples with green leaves and a firm shell. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The scent of a truly ripe pineapple will often find you, rather than you finding it. When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple at the store? If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. © 2020 Condé Nast. Likewise, you don’t want to purchase a fully green pineapple if you are looking to use it that day or the next. Okay, so you’re never going to have a more delicious pineapple than one cut straight off the stem in a sunny field in Costa Rica (where most of the pineapple we eat comes from, according to the USDA). You may have guessed, but pink pineapples aren’t as cheap as their yellow brethren. The next thing I buy will be one of Del Monte’s pink pineapples! Ad Choices. Gently press the center of the pineapple base and sniff. The fruit chunks will oxidize and start to turn brown, though they'll still be perfectly edible. Examine the color of the pineapple. But did you know there is a right time of the year to buy and indulge in pineapples? Nor do you want fruit that feels spongy or has soft spots, which signals it's been damaged or is already on the decline. And when in doubt, ask a Team Member for a taste. Know what you’re looking for. Taste of Home is America's #1 cooking magazine. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. At the store, I’ll press, sniff, and tug at a few leaves, trying to find the least green of the bunch. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. Here's what you need to know about buying and storing this all-season fruit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Curried Chicken Salad with Pineapple and Grapes, Hot Dog Sliders with Mango-Pineapple Salsa, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents. To see if a pineapple is ripe, should you pull its leaves or sniff its base? When you buy a pineapple at the store, it’s as sweet as it going to get. Quick tips on finding a sweet and delicious pineapple. If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. They say it just tastes better cold. Both can be found at the Pinkglow website. This spiky, sunny fruit offers a vibrant taste of the tropics—and pineapples are good for so much more than garnishing piña coladas and mai tais or eating on their own. The pineapple’s top or crown should look vibrant, not wilted. Store it smart. When choosing a pineapple, there are two qualifications that you should keep in mind: ripeness and deterioration. Where to Buy Pink Pineapples. 1. “Once it’s taken off the plant, it’s not gaining any sugars,” Crane says. Refrigeration slows down that process considerably, which is why commercial producers ship the fruit chilled and stores keep them cold until ready to display. The upright pineapple in this photo is a good example of what you should be looking for. Grown in the South Central region of Costa Rica, these pretty pink creations (aka Pinkglow pineapples) taste different than regular pineapples. Eat In Season: March To July. When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. Are you a pineapple cynic? But if a pineapple turns brown, you’ve kept it too long. So, there’s no peak season for pineapple—and no bad time to eat it, whether you're using it to glaze your Easter ham, tucking it into a cake for the holidays, or adding it to a fruit salad. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. According to Del Monte, this colorful new fruit is 16 years in the making. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Eating seasonal local fruits can be beneficial to your health. To revisit this article, visit My Profile, then View saved stories. The ascorbic acid in the juice is an antioxidant that will help the pineapple last a few days longer in your fridge. Del Monte even keeps the leafy crowns of the purchased pineapples so they can continuously regrow their wonder crop. Now, when I’m at the grocery store,  it’s hard not to find something new in the produce section. If it smells sweet, then that is one indicator that it is ripe. Great care was taken in growing your pineapple, so treat it well at home too. If it smells sweet, then that is one indicator that it is ripe. But the next best thing, the ones at the supermarket, are pretty tasty and yes, ripe.

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