Fall is here, which means pumpkin recipes of all kinds are suddenly being touted from every coffee shop and grocery store aisle. Trendy whipped coffee meets classic PSL! You can use pumpkin in a variety of ways—including pastas and soups. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. The pumpkin-spiced lattes and pumpkin baked goods can be saved for special occasions. For a fun, no-fuss garnish, top any of the soups with 2 tablespoons popped popcorn. These protein-packed and fiber-filled muffins will satisfy all of your cravings, and get you out the door fast. A quick brown sugar–pecan streusel tops the pie after it bakes; the topping will set into a crunchy layer as the pie cools. From sweet to savory, find the best recipes to use up your canned pumpkin. Mellow pumpkin is a great background for stronger flavors, like blue cheese and walnuts, in this pumpkin risotto. Pumpkin pie spice, cinnamon, and honey beer flavor this smooth-textured bread. Even without the added cream, pumpkin soup takes on a velvety texture after it's simmered and pureed. It does not take many ingredients for this pumpkin-filled recipe and a little bit of effort can go a long way to satisfy your daily fall-inspired pumpkin craving. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. These yummy muffins are gluten-free, dairy-free, and refined-sugar-free—so feel free to have two! Whether it’s breakfast or dessert, these baked goods all use a classic fall ingredient: canned pumpkin! Photo: Ellen Silverman, Credit: Refrigerated pie dough and a simple, 7-ingredient filling make this pie refreshingly easy to prepare. In this mouthwatering combo, the ingredient gets along splendidly with avocado pesto and chicken salad. Pick up your fresh pumpkin at a local farmer’s market to create a delicious vegetable gratin. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. Fall is no longer represented by falling leaves or crisp air, but instead, pumpkin-flavored everything. For a thicker puree, place the pumpkin mash in a fine-mesh strainer lined with cheesecloth and set aside for 30 minutes to drain off any excess liquid. The best part of this 5-star recipe? This delicious recipe is packed with fiber that will keep you full until lunch. Beta-carotene is an antioxidant that provides vitamin A to the body. Introduce pumpkin seeds to your favorite sandwiches for a healthy kick. this link is to an external site that may or may not meet accessibility guidelines. While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." Photo: Iain Bagwell, Credit: Click here for the 12 Surprising Pumpkin Dinner Recipes slideshow. This recipe combines fresh pumpkin, carrot, onions, and sweet apple to create a healthy paleo-approved dinner to please everyone. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. This single-serving sweet is paleo, vegan, and gluten-free. Simple toppings like salty-sweet pepitas or chorizo make them a little more special. Pumpkin has a lot of fiber, so incorporating the fruit in your dinner dishes will fill you up without tacking on a lot of calories. Why not try using pumpkin as well? This pumpkin spice bread recipe is a snap to pull together. Yes you read that right. Or use pumpkin as a smoothie or oatmeal mix-in! The velvety cream-cheese frosting and crunchy pecan topping make it a worthy end to a special meal. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)! While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. Country Living editors select each product featured. You can use pumpkin in a variety of ways—including pastas and soups. For the Apple Pumpkin Soup recipe, click here. Nov 22, 2018 - Penacostal outfits. When we were developing this recipe, tasters said they wouldn't have known the cookies were vegan if they hadn't been told. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. We call that a win! The orange-honey butter is so quick and easy to make and a great complement to the warm pumpkin biscuits.” –Lissa Bannerman. The pumpkin-spiced lattes and pumpkin baked goods can be saved for special occasions. Get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. We've come a long way since then. Several testers also said they'd love to eat them with a cup of coffee in the morning. Cooking Light may receive compensation for some links to products and services on this website. From warm chilis and pumpkin soups that are the perfect healthy fall dinner, to a pumpkin spice ice cream (yes, ice cream!) The pie is great as is, but to really please the plant-based eaters at your Thanksgiving table, top it with Coconut Whipped Cream (see Associated Recipes). If you like baked ziti, you’ll love its cheesy pumpkin friend. Gnocchi are traditionally made with potatoes. Sprinkling the muffins with pecans adds a nutty crunch to every bite. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. Get the recipe at Desserts With Benefits. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Click here for the 12 Surprising Pumpkin Dinner Recipes slideshow. Don't be intimidated by this jelly roll--so long as you work quickly while the cake is warm, it's hard to mess it up or crack the cake. When in doubt, whip up a quick pumpkin quesadilla. You’ll be happy to know that pumpkin fits in all of your dinner dishes and even some dishes you had no idea existed. A drizzle of pumpkin seed oil is also a nice touch. For the Pumpkin Lasagna Rosemary Ricotta recipe, click here. Enjoy one for yourself and use the other as a gift. Even your kids will love munching on these nutritious pumpkin alternatives, which you can douse in your favorite spices for an extra flavor kick. For the Pumpkin and Coconut Soup recipe, click here. Chili is an easy way to sneak in protein-packed beans and vegetables while still delivering a hearty taste. This creamy, warm soup transforms one of the fall season's staples—the pumpkin—into a rich first course. Serve with a simple green salad for an easy dinner that comes together in 30 minutes. Topped with a maple cinnamon cream cheese glaze, this recipe has no refined sugar and packs on plenty of protein and fiber. These pumpkin-packed recipes range from baked goods like muffins and breads to smoothies and pancakes. This oven-baked side couples the earthiness of poblanos with the sweetness of red bell peppers. Try something new with one of these savory pumpkin recipes. Nov 22, 2018 - Penacostal outfits. It might just bump your regular old pumpkin pie off the Thanksgiving menu. The best part of the stew is the chickpeas, which are packed with healthy protein, fiber, vitamins, and minerals. Kick off the most important meal of the day with a fluffy stack of easy, gluten-free pumpkin pancakes. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one--it's savory all the way, thanks to the bacon, garlic and thyme. This easy soup recipe mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel.

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