© 2020 Condé Nast. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck. If you want your kale on the crispier side, pop it in the oven for a few minutes before adding the eggs. For rave-worthy soups, skip the store-bought stock. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Channel your inner baker with these mind-blowing baking recipes. When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Will make again!" Similar flavors; easier to make at home.

Step 3: Befriend the press. Once you have your story down, you can focus on building relationships with the media and tailor your pitch specifically for each connection. Farmers Market Kale Tacos: Just because National Kale Day doesn’t fall on a Tuesday doesn’t mean you can’t make tacos. Constantine Poulos, Credit: Each serving supplies 7mg of lutein, a healthy dose for the day. Sample a taste of Thailand with Marion Grasby. … © CHRISTINA HOLMES, Credit: Well, lucky for you, October 5 is National Kale Day, and you should spend it getting reacquainted with ALL the kale recipes, new and old. Four Ingredient Kale Cheddar Soup: Kale, chicken broth, potatoes and sharp cheddar are all it takes to create this creamy and well-rounded bowl of soup. Can anything else match the craving of a curry? Whether you’re juicing, baking, or incorporating your kale into a main dish or salad, we’ve got quick and easy recipes. Instead of adding raw kale leaves to a salad, Cortney Burns uses cooked kale in a creamy dressing for roasted vegetables. Hemp seeds will give you a boost of omegas! Con Poulos, Credit: Serve hot or cold. Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. You're not welcome here. This refreshing, super-healthy salad is one of chef Marcus Samuelsson’s favorite ways to showcase kale; massaging the leaves with vinegar, salt, and olive oil makes them tender and sweet. Store any extra in a glass jar in the fridge for up to a day. Feel better, get smarter, and LOL a little… every week. Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs. Celeriac, apple and kale slaw with sour cream, anchovy and roast garlic dressing, Middle Eastern lamb meatball and giant cous cous traybake with yoghurt, kale and beetroot, Sweet potato and kale bowl with quinoa, coriander tahini dressing and crispy chilli-lime chickpeas, Everything you ever needed for the best Christmas ever, 25 simple bakes that are a piece of cake to make, 5 ways to make Christmas Day less stressful this year, Dan Pepperell set to open a French bistro in Potts Point, Just Open: Navi's Julian Hills and Hop Nation team up at Zymurgy. (via Food Smart Mom), 3. Line Klein, Credit: You can opt for fresh kale if you have it, but frozen would be fine in a pinch. To revisit this article, visit My Profile, then View saved stories. Chef Steven Satterfield of Miller Union in Atlanta is a huge fan of kale—especially when it's combined with sweet roasted squash. Quick and easy recipes for light pasta dinners. Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Tortillas With Creamy Kale and Toasted Chickpeas: Call off the search!

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