Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes. 5 lime leaves, chopped I've even served up strips of this on sticks to serve as canapés, and they were the first to go! You must ensure you use the correct amount of lime juice and sugar though, otherwise the tamari can overpower the flavours. Thankyou ! Your email address will not be published. Looks SO incredibly tasty- the perfect weeknight dinner fix! This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry! Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. Thank you, Absolutely love this. Thanks simon. So glad I stumbled upon your recipes! That’s what helps us to keep Kitchen Sanctuary running. I've done this lots of times and it works really well. 2 lemon grass stalks, chopped A total winner and is one of my son's (hard to please) top five meals. I seem to end up making this (or variations of it) at least every couple of weeks. 1 orange, juiced, To serve: Sticky rice, fresh coriander and lime leaves. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden … To make the sauce put all the ingredients into a pan, bring to the boil and cook for 5 minutes until thick and syrupy. Replace the soy sauce with tamari. You can add a splash of water if it's a little dry. I tend plate up the kid's meals, and then I'll throw in some freshly chopped chilli or some chilli flakes at the end and stir through for a minute for me and Chris. For more information please see our Terms & Conditions. Place in the deep fat fryer in batches for 2 minutes per batch and drain. Wife to Chris (who's been very patiently teaching her how to use a camera!) Add in more veggies if you like - peppers, sugarsnap peas, even courgette (zucchini) work to make it a little more healthy. Mix the lime juice, soy sauce and sugar in a small bowl, then pour onto the broccoli in the pan. X. Ready in 25 minutes, it's way better than any crispy beef you can get from the takeaway! *It's easier to cut the steak into thin strips if you place it in the freezer for 10 minutes to firm up a little. Mix … Your email address will not be published. Using a slotted spoon, remove the beef from the pan and place in a bowl lined with kitchen roll to soak up excess fat. Put the beef in the freezer for around 1½ hours until it is about 70% frozen. 2 red chillies, chopped Prawns or tofu would work well too. It's quick to make too, so it works great for a Friday night treat when we're all hungry and we want to get dinner on the table! Can I freeze this then cook the next day? Mix the cornflour with the salt and pepper and toss the beef … So, I think a measurement would be very helpful (4 tbsp, for example). Definitely one of our favourite Friday night teas instead of a takeaway. « Crispy Lamb Salad - You HAVE To Try This Salad! For more details of these cookies and how to disable them, When the oil is hot, tip the beef in and fry until dark brown and crispy. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. You should still be left some oil in the pan at this point. Give it a quick stir and then serve with boiled rice. It's one of those recipes I printed out about 10 years ago and kept in my little book of recipes way before I started the blog. https://schoolofwok.co.uk/tips-and-recipes/crispy-chilli-beef Combine the peppercorns, lime zest, orange Coat the beef strips in vegetable oil. This is the second recipe of yours I've cooked. Updated since with new photos and recipe notes. see our cookie policy. The fifth and sixth - Crispy Chicken Burger with honey and mustard coleslaw with your recipe for brioche (made by my 11 year old daughter) is tonight's tea. Absolutely delicious! Oh wow this looks delicious. Garnish with some spring onions and/or chopped chillies and a few chilli pepper flakes. 1 tbsp Szechuan peppercorns, crushed However, it does still taste really good. It's pretty versatile - I quite often use leftover cooked chicken or lamb instead. Fresh spices ensure this Chinese recipe is jam-packed with flavour and even better, it's very easy to make. The kids absolutely love it too (yes even the broccoli!). Gok’s in the kitchen to show you how to recreate his quick and easy crispy beef for the perfect Friday night feast. Required fields are marked *. The limes I used seemed pretty large, so I'm wondering if the recipe is based on smaller sized limes. This post was first published 19th April 2014. Gok's shredded chilli beef with rice. So glad I did!! 1 knob ginger, peeled and grated I've updated the ebook, so I'll send you a new link. https://www.itv.com/.../saturday-morning-recipes/deep-fried-chilli-beef Hi Nicky, Yes, I use the jars of paste sometimes. Feed. This Crispy Chilli Beef with Broccoli is our go-to Chinese stir fry! 50g corn flour, 150g caster sugar Wow no need for a Chinese takeaway ever again. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time. If you use the jars of paste, I'd swap out the 1x thumb-sized piece of ginger with 1 rounded teaspoon of ginger paste. Incidentally, when I signed up to your website, I was able to access your free e-book of recipes but it seems to have disappeared now! Do you aver use the quick garlic/chilli or ginger paste for convenience? Looking at the recipe, it sounds like a lot of sugar and soy sauce (and it is), but the combination with the lime juice just works to give that beautiful sweet/sour/salty taste. I've updated the recipe now. 2 tsp chilli flakes Me. Can you approximate how much lime juice you use. This is so much better and super quick. Really easy too. 1 lime, zest only I find they taste better than the tubes or the jars of chopped ginger/garlic. Hi..Scrumptious and Mouthwatering recipe....saved and posted to all my social media accounts...wish you everlasting success...Fiorino. One of my all time favourite meals! (from about about 2 large or 3 small fresh limes), chopped - discard the seeds if you don't like it too hot, Spring onions (scallions) and/or chopped red chillies to garnish. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little. and mum to Lewis and Gracey. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Cut beef into thin strips. This is one of my go-to dishes. Heat the oil in a wok or large frying pan. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. I want to inspire you to create fantastic food for your family every day. Modified: Jan 15, 2020 by Nicky Corbishley. I love this type of food. If you do buy, then thank you! I used the juice of 3 limes and the dish turned out VERY lime-y. This recipe works best when made and served right away. I am not a confident cook and have only just discovered your website last week but have already cooked four of your very successful tasty dishes. 75ml Shaoxing rice wine Serve with the rice, sprinkle over coriander and shredded lime leaves. I'd swap 1 garlic clove for 1 level teaspoon of garlic paste (if you go with the jars of chopped garlic, increase this to 1 1/2 teaspoons). This is my stranded on a desert island food. 400g beef fillet, cut into strips This recipe works best when made and served right away. Learn how your comment data is processed. For the marinade, mix all the ingredients together in a large bowl with 50ml/2fl oz water. This looks delicious but I wish the recipe was in a printable version like most of your other recipes. Thanks Julie, I'm trying to update old recipes slowly I try not to move the meat around too much as this seems to reduce the amount of crispiness you get.

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