I have been making it for years.I never ever come home with any left people crowd around this dip until it is gone! I also use chopped green onion rather than green pepper. Welcome to my food blog where you will find a huge collection of easy dip recipes for any occasion. She is my, Just a heads up, cutting softened cream cheese into cubes is a bit messy. Your email address will not be published. I love this recipe and have been using it forever!!! ☺. Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Cream Cheese Taco Dip is sure to be a favorite! A lot of people like to add sliced, black olives, but I’ve never learned to like them. Today I’ll tell you how to make a taco dip with meat and cream cheese, but without beans. I just plopped it all together and the cream cheese clumped up into small balls. Bake for an additional 5 minutes or until the cheese is melted. Everyone raves about it!! Filed Under: Appetizers and Dips, Aunt Lou, Beef, Cheese, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Slow Cooker to the Rescue Tagged With: beef, cheese dip recipe, Crock Pot, crock pot cream cheese taco dip, crock pot dip, video. Allrecipes is part of the Meredith Food Group. Just made this! To make ahead, follow all the recipe steps except baking and adding the toppings. Note: We use referral links for the products we love. You can make most of this taco dip ahead of time including the night before. I added refried beans as the bottom layer. Let me know how it goes! How would you prepare this wonderful dip on the stovetop? February 17, 2017 By Aunt Lou 20 Comments. Enjoy! I also used the Mexican Velveeta which gave it an extra kick of flavor. Cinco de Mayo is on a Friday this year which makes it perfect for a night out at your favorite Mexican restaurant. Will definitely use for party gatherings. For a little more flavor I added 1 can of chili without beans to the sour cream cream cheese mixture. I don't use lettuce and green pepper in mine though. If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners. Can you tell me how many calories are in one serving? Love the fact that the beef is topped with all that cream cheese. I’m glad our recipes have helped you out. https://www.yummly.com/recipes/cream-cheese-taco-dip-with-taco-seasoning Spread this mixture in a 9-inch (or a little larger) round serving dish. Top with shredded lettuce tomato and cheese. Then put some more taco sauce on top of cream cheese layer. Good Recipe! Yum. Yummy! Enjoy! NOTE: If you don’t see the recipe box save buttons, you need to sign in. You can register (or login if you already a user) here: Register/Login Here. We promise not to spam you. When you say “processed cheese” are you using Velveta cheese? In a large skillet, brown and crumble ground beef. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! This way you won’t ever lose a recipe. This one sounds fantastic. You won't be sorry with this one and so glad Rose got this on here so everyone can enjoy! This was a huge hit at my party. I’m so glad your daughter loves it! I do not add the green peppers because I think it will take away from the taco spices. this link is to an external site that may or may not meet accessibility guidelines. Drain. This Crock Pot Cream Cheese Taco Dip from, Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my, Cover and cook on low for 1 - 1 1/2 hours (make sure you stir it frequently), « Meal Planning: Weekly Crock Pot Menu 23 (plus Weekly Chat), Crock Pot Simple Ham and Bean Soup – WCW Week 30 ». Serve with your favorite tortilla chips. I love this recipe and have made it a million times. Could you help me out? I mixed the taco seasoning in with the meat while I cooked it. I haven’t tried this on the stovetop, but if I did, I would combine all the ingredients in a large saucepan. What a deliciously colourful dip! It isn’t in the instructions, but in the ingredient list. My kind of comfort food. . This looks like the perfect food for sharing with family and friends, so ideal for your day of celebrations. Yes, you will need to brown and drain the ground beef. Whew we is it good!! Hi Aunt Lou, Could I use ground sausage instead of ground beef? Add in sour cream and 1/2 taco seasoning packet (or 1 tbsp homemade seasoning) and mix to combine Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! I don't toast my nacho chips but I do make sure I have at least 2 bags of them. We have quite a few yummy Mexican inspired dips on the site (Fiesta Cheese Dip, Sausage Cheese Dip, Taco Cheese Dip, Cheesy Bean Dip…you get the point!). My daughter in law does not eat meat at all (weird, I Know). https://www.recipesthatcrock.com/crock-pot-cream-cheese-taco-dip Can you make taco dip ahead of time? Add in sour cream and 1/2 taco seasoning packet (or 1 tbsp homemade seasoning) and mix to combine. Required fields are marked *. Enjoy! You can add whatever toppings you like. Thanks so much for this amazing dip!

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