I am usually awestruck with your style including this. You really can’t beat the richness of coffee, and how it seems to warm your soul. You just killed me with this delicious gorgeouness… love it babe! It may not be republished in part or whole without permission and proper credit. When ready to serve, top with a dollop of, Tag your photos with #maplewoodroad on social media and share them on our, Have any questions about this recipe? Stir in 1-1/2 cups COOL WHIP. But we do like to treat ourselves to something special. Your email address will not be published. (Photo by Viana Boenzli) This Irish Coffee Chocolate Mousse will tantalize your taste buds with a silky smooth texture, satisfying chocolate, and rich coffee, with just a hint of Bailey’s Irish Cream.. Every time I make this dessert for guests, they go wild for it and ask for the recipe, but I’ve kept it a secret…until now.. I also recommend that you try my Easy Recipe for Ganache Cake with Folgers® Coffee, Also read my tips on How to Set Up a Folgers® Coffee Bar, 25 Ways to Use Coffee Filters Instead of Paper Towels, Receive the latest and greatest by subscribing to our newsletter. ), 7 Uses for Heavy Cream (#5 is my favorite!). Stir one-third of the whipped cream into the pudding mixture until well blended. Post a comment below and let me in on how it went! In a small pot mix your sweetened condensed milk, coffee together, ½ of your chocolate chips together on low heat until well combined. In a separate bowl (using an electric hand mixer) or a stand mixer, whisk together the heavy cream, Bailey’s Irish Cream, sugar, and vanilla until soft peaks form. It’s nothing bad, only food and good food, if I may say. Remove from the oven, cut into 3 x 6cm rectangles, then return to the oven and bake for a further 5-10 minutes, Once baked, remove from the oven and allow to cool. Not with the new blend! Not that we go outrageous and celebrate Valentine’s Day with flowers and hearts hovering around us. There’s something so decadent and luscious about homemade mousse. I know when those chocolate craving hit unexpectedly, and this would definitely hit the spot! Absolutely drooling over this. This chocolate coffee mousse is rich, creamy, and perfect for any time of the year. Set aside a small amount for a whipped cream topping. Add whipping cream to the bowl and using an electric mixer, whisk at medium high until it’s stiff. Yesterday, just before dinner, I whipped this insanely easy chocolate mousse with a hint of coffee flavor in it. Next, gently fold the rest of the whipped cream into the mixture, in order to keep the light texture of the mousse. Now, if only I could resist the temptation until Friday. Add the boiling water and blend until smooth. Yesterday, just before dinner, I whipped this insanely easy chocolate mousse with a hint of coffee flavor in it. So I tried making one of my favorite dessert recipes, my Chocolate Coffee Mousse! Hey Congratulations on the big news… love to your boy and I am sure, you will make an apple puree look like a gourmet condiment. This recipe will make enough for two small servings. sigh, these are so beautiful! I am sure such things don’t surprise him any more. “All you need is love. Top with more chocolate chips and sprinkle with coffee. A decent chocolate treat is soul satisfying, mood uplifting and can switch any miserable day to a chirpy one. The good news however is that this mousse so easy to prepare, I can make it any time. As this is my first post on this blog, I thought I would start it off with a bang- instant chocolate coffee mousse. Chill for at least 3 hours and serve with whipped cream! *2 t. honey or pure maple syrup (amount can be adjusted according to taste), *2 t. instant coffee grounds (If you don’t like coffee, leave this one out), Oh my, it looks so good! Total Carbohydrate https://www.greatbritishchefs.com/recipes/coffee-chocolate-mousse-recipe Melt chocolate over very low heat and let cool slightly. https://www.tastekatadka.com/instant-chocolate-coffee-recipe Next, gently fold the rest of the whipped cream into the mixture, in order to keep the light texture of the mousse. I’m planning on making a chocolate mousse for tomorrow, and I love how you added some coffee flavor here – thank you for the inspiration! Share this article with them and let us know what you all think by commenting below and rating this recipe! Whisk the whipped cream, then when soft peaks are formed, slowly add in the Bailey’s a little at a time. Required fields are marked *. Stir one-third of the whipped cream into the pudding mixture until well blended. Pour into a pretty bowl or individual dishes. Everything is so cute!!! Instant Chocolate Coffee Mousse. I always say, chocolates are recipes for a sweetastic (sweet-fantastic) life. Add dry pudding mix and cinnamon; beat 2 min. Making a Coffee Mousse is not only super easy, it also requires a few ingredients only. My husband was surprised when he watched me suddenly jump out of the couch and go straight to the kitchen, like I left the stove on by mistake. Like I said before, craving hits hard at times. How did it go? Serve in individual bowls. Love desserts? I chose to add more ingredients like Cacao Powder because chocolate and coffee work so well together, but these Espresso Mousse could easily be made with 5 Ingredients only. Your email address will not be published. I’ll have to make this! You just cant go wrong with coffee and chocolate.. its a combination after my own heart!! Transfer to a baking tray and chill in the fridge for approximately 20 minutes, Remove from the fridge and place in the oven for approximately 5 minutes, to pre-bake the dough. Spoon into individual dessert dishes. You see, recently I’ve been making dark chocolate chips with coconut oil, (I’ll post a recipe for those later) but my younger sisters didn’t enjoy them as much as I did. Check out my other delicious dessert recipes! Pierre Koffmann's cooking is undeniably refined; classical yet humble, with provincial French touches grounding the skilful elegance of the food. We find that silly. And I was so pleasantly surprised that even with the chocolate and whipping cream, the coffee really was the flavor star of the show. All content on this blog is copyrighted. Totally drool worthy:). This Irish Coffee Chocolate Mousse will tantalize your taste buds with a silky smooth texture, satisfying chocolate, and rich coffee, with just a hint of Bailey’s Irish Cream. All Rights Reserved. In a bowl, mix gelatin with cold water and let it stand for a minute. water, heavy whipping cream, heavy whipping cream, sugar, instant coffee and 10 more Baileys Irish Cream Chocolate Mousse Cake Mind Over Batter unflavored gelatin, whole milk, powdered sugar, Baileys Irish Cream and 25 more My plan was to save some for the special love-day that’s just around the corner. As an Amazon Associate I earn from qualifying purchases. I was pretty impressed. So amazing. This recipe was really an accident. Your photos are GORGEOUS!! !! Chill, covered, for at least two hours or overnight. Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Chocolate And Coffee Mousse to facebook, tweet the post Chocolate And Coffee Mousse on twitter, pin the post Chocolate And Coffee Mousse on pinterest.

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