Use a sharp knife to cut a thin piece of orange peel and then juice the orange. In fact, homemade cranberry sauce actually tastes better if made a few days prior to serving. Replace water with one 16-ounce can of pineapple chunks, undrained. Combine the cranberry sauce, orange zest and juice, cinnamon, and nutmeg. This homemade cranberry sauce recipe only calls for four ingredients and is so easy to make! Spicy Jalapeno Cranberry Sauce. If you want to make it shelf-stable, check out this tutorial on Canning Cranberry Sauce. Also, you can prepare some sauces in advance and can store them for a good amount of time.. Cranberry is an amazing fruit. Measure out 1 ⁄ 8 teaspoon (0.62 ml) cinnamon and 1 ⁄ 8 teaspoon (0.62 ml) nutmeg and add to the pan. Replace water with orange juice. The sweetness is provided by pure maple syrup rather than sugar, though you can sure dump in some of the white stuff if you like things less tangy. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Bring everything to a boil and then lower heat and simmer until sauce thickens to desired consistency. 1. Add the water, orange juice … Once you make your own cranberry sauce, I almost guarantee you’ll never buy canned cranberry sauce again (unless you’re using it to make cocktail meatballs). Combine orange juice, water and brown sugar in a medium pot on your stove. You can keep your fresh cranberry sauce with orange juice in the fridge for up to two weeks. But this homemade cranberry sauce is, and I go back to it year after year after year. 2. Replace water with apple juice. You can enjoy the flavor of ready made sauces at home but without the guilt of eating unhealthy packaged food. Add the bag of cranberries. You’ll use about 1/4 cup although you can use all orange juice and no water if desired. It is that simple! Homemade sauces are the best. Cran-Apple Cranberry Sauce. Bring to a boil over medium heat. That’s why we call it make-ahead cranberry sauce! Then cool and refrigerate. Rinse the cranberries off and reserve a handful then transfer the rest to a large pan. Fresh cranberries; Sugar; Orange Zest; Water; The only other thing you need is a pot and you are all set! Pineapple Cranberry Sauce. Open a 14 fl oz (410 mL) can of cranberry sauce (jellied or whole-berry, depending on your preference) from the bottom and add it to a medium saucepan. Cranberry Sauce. I use pure cranberry juice as the liquid, though you can certainly use orange, apple, or any of the other cranberry juice combinations.

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