I’ll take the whole thing please. I can buy them in July at the farmers markets. If you’re like me and always gravitate towards strawberries and blueberries, give blackberries a little love and make these blackberry pie bars. Thank You!!! Nutrient information is not available for all ingredients. Make sure to test your fruit and only use juicy, ripe summers best! The recipes back up , You just made my Easter Kathleen! My family and friends ate it so fast! I made mine with raspberries because I had them. Watch it really closely so it doesn’t burn. The sweet, buttery and crunchy crust with the cream cheese and slightly tangy cherries…heavenly! BTW, these look DELICIOUS! (except maybe now I’m actually planning to make both… Hehe. Thank you so much. Add comma separated list of ingredients to include in recipe. I definitely want to try this one! These look so good. Believe me, once you taste them, you’ll keep the recipe right up front where you can grab it quickly – utensils optional! I have referred to your recipes for many years! Please let us know if yougive it a try! I am not sure if there is a default in the recipe publishing world, so please excuse my ignorance if there is! If you pop a few berries into your mouth in the produce aisle it’s one thing, and an entirely different thing when you bake them between two layers of buttery dough. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. it looks delicious!! Thank you, Thank You! These look amazing and I am sure they taste even better! My husband requests it for his birthday treat, and it makes wonderful use of the pounds and pounds of blackberries I get from my MIL every summer. Cut them into small It was never mentioned. Any thoughts? I made this with a couple of changes added cinnamon and vanilla paste it turned out to be very very good. These pie bars were awesome!! Probably will never make it again. For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan or skillet. Or do I need a larger pan for a thinner crust? Hi! I suggest adding lemon zest to the crust and juice of half a lemon to the filling. Absolutely TO DIE FOR!! The posted time to bake was not enough so I added a good ten minutes to the baking of the crust and also added another 5 minutes to the final bake. I need to see about stocking up when we visit this summer. Do you think this recipe will work if I eliminate the lemon zest? Can you say, “Hello perfect summer dessert.”  I really, really love summer berries but blackberries happen to be one of my all-time favorite fruits! Where should I be looking? Greatgreat, thumbs from Austria :)), Thanks so much Lisa! The top on your blackberry pie bars won’t turn dark brown but that is not indicative of doneness. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one … Now I feel inspired to bake something with berries. You can use salted butter and it will work just fine! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hey Marina! I’ve had a lot of Pinterest fails where “worlds best [insert food here]” turned out to be just okay and very disappointing. I always store these in the fridge . http://www.soergels.com/index.html. I used really ripe berries and it worked out perfectly. TFS, Yum! The crust was a bit too thick for my taste, so I’m going to try making 2/3 of the crust recipe next time. Those are fantastic but this little blackberry treats really capture the sweet essence of summer! Still yummy!! Spray with nonstick cooking spray. And I feel so healthy eating them…even if it is in pie form! Glad you enjoyed the recipe , Hi Johanna. Don't over mix. Pour the rest of the crumb mixture into prepared pan and press into pan. I didn’t have a 9″ square pan so used my 8″ sq one and baked for full 40 minutes. These sweet delicious bars will stay fresh and yummy for up to 3 days in the fridge. I recently bought a pie bar at a cake shop and had been wanting to try to make them myself for some time.

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