If you've ever had the privilege of travelling to Australia, you would most likely have had the pleasure of eating a delicious Aussie meat pie. Add to the meat and bring to the boil, stirring … Ever since 1998, we have been serving up gourmet Meat Pies and other Aussie pastries. Bon Appetit! Glaze. Add the cubed beef pieces and cook for about 5 minutes until browned. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. An Australian classic enjoyed by young and old. Fill baked shells with the meat mixture and cover with the cut pastry lids. Home of the best Aussie Meat Pies - anywhere! Cook for a few minutes to thicken. Just slice and serve like you would an Apple Pie (except it's not sweet!). So simple to make! Trim and score edges. There are so many Meat Pie Recipes around the world, and the Aussie Steak Pie is one of my favorites! Plus a bit of my travel adventures too. Traditionally a hand-sized pastry filled with minced meat and gravy, today’s Aussie pie comes in a whole continent’s worth of savory combinations. 19 %. Basically everywhere, but a homemade meat pie taste so much better (especially with red wine and fresh rosemary)! Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Fun Fact: the meat pie is an iconic Australian food. Place the pie bases upside down on the pastry Use the pie bases as a guide to cut out the shape of the pie. You can also make a Family Meat Pie, which is a standard 8" pie pan that will feed the whole family. Made with a puff pastry crust, and a short crust pastry base. Cook from frozen on the day they are required. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. That's completely unnecessary! Приятного аппетита! Most commonly a beef Skirt Steak is used when making an Aussie Meat Pie. Using the same method, cut the puff pastry the same size as the pie base. Blend flour with remaining water to make a smooth paste. Add the garlic and onion and saute for 4 more minutes. Bake for 30 minutes until golden brown. We also use third-party cookies that help us analyze and understand how you use this website. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes. This is the most flavorful cut of beef, and most commonly used when making Fajitas and Stir Fries. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes. In simple words, it is a hand sized meat pie stuffed with chunks of steak, diced or minced meat, onions, and sometimes with cheese and mushrooms. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Trim excess dough. From there, it was relatively simple! Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling. 1/2 cup flour. A beef meat pie with chunks of steak braised in a red wine gravy with fresh rosemary. Our classic Aussie pies are made 100% from scratch using high-quality ingredients. Drop by Mondays through Saturdays for a latte or a good cuppa, and pair it with one of our spectacular Lamingtons (white cake dipped in … Preheat the oven to 200°C. When making an Australian Meat Pie recipe, I use individual enamel pie pans, which can sometimes be sticky when removing the steak pie. Ingredients. This will be the top of your pie. When in Oz, they are found at every gas station, corner store, school cafeteria, take aways, stadiums, events and more! Aussie Meat Pies, Part I: The Filling. Makes roughly 6 pies. Well, you could find places that sell Australian Steak Pies from San Fransisco to to NYC, but it's easy to make this classic dish at home! It's a small hand pie, stuffed with ground beef, or chunks of steak, onions, sometimes mushrooms or cheese. Top with puff pastry sheet, pressing down gently to seal edges. Roll 2 sheets of pastry to 1/2-inch thickness. https://petersfoodadventures.com/2019/03/15/meat-pie-recipe Deselect All. Genuine and authentic recipes that will spice up your cooking. The short crust is made of using puff pastry and crust pastry base. This website uses cookies to improve your experience while you navigate through the website. When the meat is tender, make a slurry with the cornstarch and water and add to the meat.

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